Chinese Food

6-inch original Qifeng cake

Qi Feng is mad at Qi - soft and springback. Spring

8 Spinach Qifeng

Spring is full of vitality. So Qifeng cake we have to make has the appearance of rising air. Then Qifeng cake believes that everyone will encounter some problems in the production process. So the common problem is no more than 1-collapse 2-waist... ...

Egg yolk biscuit: a good place for dough with failed fermentation

The first time you make bread, it's common that the dough fails to ferment. So how to use the dough that failed to ferment? It's a pity to lose it. Today, I'm going to teach you how to make delicious biscuits with dough that failed to ferment. T... ...

Calcium supplement snack fresh milk cake

Spring is the golden time for children's growth. Share a small cake for calcium supplement ♀️ No oven. No frying.

Jujube sandwich

Today, I made a sandwich pie with dates. I don't need an oven. I can make it with a pan at home. The red dates are stirred into mud and hidden in the cake. It's a surprise to bite them down.

Zhixinsu

A work of the moment. Hahaha Absolutely at a glance

Nutritious congee with seasonal vegetable and yam soup

This nutritious porridge baby is also a light bowl action, which is the driving force. If you are tired, you will be happy.

No cracking, no collapsing cupcakes

This cupcake is light in taste. I think it's better to eat it after cold storage. Brand it with the pattern I like. It's nice to watch it.

Omnipotent hand grasping cake eating method 1

Perfect Qifeng cake

I haven't failed to make this cake since the first time. It's super easy to start. It's really great to make it at will. I want to make birthday cake by myself at home. This is a good cake embryo. If you can't get started easily, look for your o... ...

French bread brioche

This bread is between bread and cake. The higher the butter content, the softer the heart. The highest butter content is 90%. I don't have the courage to challenge. So I choose about 40%. But this bread takes a lot of time.

White mushroom with egg yolk

I used to eat this dish with my family in the restaurant. At that time, two three or four-year-old children swept away the dish. Several of our adults only tasted it. It's really delicious. I've been thinking about this dish. I finally made it t... ...

Caramel Pudding

In the belief that failure is the mother of success, I tried pudding again after the last rollover. This time, I changed the ingredients and added cream. Finally, I succeeded. Egg yolk is used to make pudding. Egg white is used to make double sk... ...

Black Diamond toast

This dessert not only has the flavor of chocolate cake, but also has the soft and delicious bread. You can enjoy it with one bite.

Tiramisu (with finger biscuit)

Mango and orange puff cake

After leaving the stage of baking Xiaobai, I always want to mix different ingredients in my own way to find more magical taste. Today, I'd like to bring you a small fresh dessert named mango tangerine puff cake. Crispy puff with mango mud. The t... ...

Pineapple bag

It used to be pure milk. Today, try adding milk powder. Will it be more fragrant?

Cranberry biscuit

When I went to the cake shop, I suddenly wanted to eat it. But the price is really a little expensive. So I bought materials and went home to make them. How much I want to eat and how much I want to make. It's very simple and delicious

Ham pizza

I always think that when I eat pizza at home, I need more cheese and enough ingredients. In fact, everything is enough. Proper amount is the best attitude.

Apple pie

Apple pie was originally a kind of food originated in Eastern Europe, but now it is a typical American food. Apple pie has different shapes, sizes and tastes. -